"The Most Difficult Part of Dining at this Harborside Restaurant is
Selecting Just One Entree" - Fodor's
HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION
PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER
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"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER | |
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Vin Rose Chateau d’ Eau, ’08 Rosé, Syrah/Cinsault, France 20. Chat. Mourgues Du Gres, ’09 Rosé, Les Galets Rouges, Rhone France 22. Vin Rouge Dreyer Compass, ’08 Merlot,Dreyer Vineyard, Sonoma, California 22. Robert Hall, ’07 Merlot, Paso Robles, California 36. Stag's Leap, '05 Merlot, Napa Valley, California 65. 90+ Cellars, ’08 Malbec Lot #7, Mendoza, Argentina 22. Luigi Bosca, '06 Malbec, Reserva, Lujan de Cuyo, Mendoza, Argentina 28. Plungerhead, ’07 Zinfandel, Lodi, California 32. Bartlett, ’05 Zinfandel/Blueberry, Gouldsboro, Maine 30. Ridge, '07 'Three Valleys' (Zinfandel / Petit Syrah / Carignane) Sonoma, CA 44. Marquis Phillips, '06 Syrah, South Australia 32. Fess Parker, ’05 Syrah, Central Coast, California 36. Penfolds, '97 Syrah, 'Grange' South Australia 250. Penfolds, '96 Syrah, 'Grange' South Australia 300. Penfolds, '95 Syrah, 'Grange' South Australia 375. Chateau Bianca, ’07 Pinot Noir, Willamette Valley, Oregon 23. Chalone, ’08 Pinot Noir, Monterey County, California 35. Joseph Drouhin, ’06 Pinot Noir, Vero, Burgundy, France 37. Schloss Gobelsburg, ’05 Pinot Noir (St. George), Cuvee Bertrand, Austria 60. St. Innocent, ’07 Pinot Noir, Temperance Hill, Willamette Valley, Oregon 80. Archery Summit, ‘06 Pinot Noir, Prem. Cuvée, Willamette Valley, Oregon 100. Terra Robles, ’05 Cabernet Sauvignon, Paso Robles, California 23. Annabella, ’06 Cabernet Sauvignon, Napa Valley, California 30. Justin, ’07 Cabernet Sauvignon, Paso Robles, California 40. Silverado, ’05 Cabernet Sauvignon, Napa, California 68. Robert Sinskey, ’05 Vandal Cabernet Sauvignon, California 80. Kenwood, ’97 - 1.5L Cabernet, Artist Series Sonoma County, California 250. Cullen, ’99 - 1.5L Cab./Merlot, ‘Madeline’, Margaret River , Australia 300. Valderiz, ’05 Roble Valdehermoso, Ribera Del Duero, Spain 32. Valdunes, ’03 Crianza, Ribera Del Duero, Spain 36. Chateau Musar, ’94 Bekka Valley, Lebanon 110. Bartlett, ’05 Sangiovese/Blueberry, Gouldsboro, Maine 30. Regaleali, ’05 Nero D’ Avola, Sicily, Italy 28. Casa Emma, ’04 Chianti Classico, Tuscany, Italy 38. Fattoria di’ Petroio, ’03 Chianti Classico Riserva, Tuscany, Italy 66. Castello del Terriccio, ’99 Tassinaia, Tuscany, Italy 130. Marchesi Di Barolo, ’06 Barbera D’Alba Ruvei, Piedmont, Italy 36. Produttori, ’05 Barbaresco, Italy 56. Stroppiana, ’01 Barolo, Bussia, Italy 140. Michele Chiarlo, ’99 Barolo, Cerequio, Italy 200. Banfi, ‘01 Brunello, Montalcino, Italy 135. Argiano, ’99 Brunello, Montalcino, Italy, ’08 150. Silvio Nardi, '01 Brunello, Montalcino, Italy 135. Silvio Nardi, '00 Brunello, 130. Silvio Nardi, '99 Brunello, 175. Tenuta Sant’ Antonio, ’03 -375ml. Amarone, Valpolicella, Italy 52. Bertani, '88 Amarone, 280. Bertani, '80 Amarone, 400. Bertani, '76 Amarone, 750. By the Glass Chateau Mourgues Du Gres, ’08 Les Culets Rosé France 6. A crisp rosé with soft red fruit, good acidity for exceptional balance and a soft finish Chateau Bianca, ‘07 Pinot Noir, Willamette, Oregon 7. Clean bright fresh fruit flavor with hints of spice. Balanced tannins… light/mid-body wine with classic Oregon finish... mighty tasty Dreyer-Compass, ’05 Merlot, Sonoma, California 7. A super easy merlot with a great balance of fruit & soft plump tannins… subtle layers of blackberry, currants and traces of mocha Terra Robles, ’06 Cabernet Napa, California 7. Rich concentration of fruit, black cherry & currants in the nose, ripe berries on the palate, a touch of American oak creates a lingering finish. Medium body pairs terrifically with beef Valdehermoso, ’07 Roble, Ribera del Duero, Spain 8. An absolute treat for the palate… sensuous dark fruit flavors followed by earth notes & smooth tannins. - great with steak, even better with duck Bartlett, ,‘05 Sangiovese/Blueberry, Gouldsborough, Me 9. Spicy, earthy aromatics with hints of clove spice and rich berries on the palate…velvety w/great extraction. Bob and Cathy Bartlett produce the most sophisticated fruit wines in the country and the Sangiovese blend is one of my favorites from them. -Derek |
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RESERVATIONS AND INFORMATION 207.244.9416 411 MAIN ST SOUTHWEST HARBOR, ME 04679 |
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