"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER

Sherry by the Glass Harvey's,    Bristol Cream Sherry    4. Fernando Castilla,    Cream Sherry   6. Sandemans,    Don Fino, Fino Sherry   5. Tio Pepe,    Fino Muy Seco Sherry   7. Alfonso,    Olorosco Seco Sherry   7. Lustau,    East India Solera Sherry    6. Alvear,    1927 Solera Sherry    13. Portugal by the Glass Caves Messias,    10 Year Tawny   10. Broadbent,    n/v Rainwater Madeira    6. Broadbent,    1996 Colheita Madeira   12. D’Oliveiras,    1968 Boal Reserva Madeira   18. D’Oliveiras,    1969 SercialMadeira   18. Portugal by the Bottle Quinta do Crasto,    1999 Late Bottle Vintage Port    - 375ml.    20. Fonseca,    10 Year Tawny    44. Warres,    1986 Quinta Da Cavadinha Vintage Port    65. Warres,    2000 Vintage Port    - 375ml.    85. Churchil's,    2000 Vintage Port    100. Finishing Wines (375ml) Bricco Del Sole,    Moscato D’ Asti, Italy   20. Campos de Enzano,    Laudate Dominum Moscatel, Navarra, Spain   24. Chateau Mayne,    Sauterne, France   34. EOS,    ’01 Port Style Zinfandel, Paso Robles, California   50. Milz,    ’98 Riesling Eiswein, Germany   100. R. Von Buhl,    ’94 Beerenauslese, Pfalz, Germany   150. Meads by the Glass Iqhilika,    n/v African Herbal Blossom, South Africa 12%   8. Lurgashall,    2006 Special Reserve, Aged in Oak Barrels, UK. 16.5%   10. Lurgashall,    n/v Tower of London- Scotch Fortified Mead, UK. 20%   13. B.Nektar,    Tupelo, Michigan   8. B.Nektar,    Ginger, Michigan   10.

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679